Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The Delhi minister also claimed that Kejriwal used to take 50 units of insulin daily before he was sent to jail.
Delight family you might visiting abroad with a gift of homemade theplas.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
On the 25th anniversary of the battle that made his war cry 'Dil Maange More' part of national lore, we republish that feature to salute Captain Batra's ultimate sacrifice for the nation.
Sonil Dedhia/ Rediff.com digs up some lesser-known facts from Sunny Leone's life.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
It's the Maharashtrian version of kadhi pakoras.
Teja Sajja is agile and a decent actor but not charismatic enough to watch in almost every frame, observes Deepa Gahlot.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Amruta Subhash's journey towards recognising her worth in a judiciously earned moment of victory is reason enough not to miss Saas Bahu Achaar PVT LTD, applauds Sukanya Verma.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Here are interesting variations you can try.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'This is the first time there has been an attempt to use market forces to counter disinformation on social media,' notes Devangshu Datta.
Are you a fan of Mexican food? Then this recipe is meant for you.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Presenting the best food pics shared by our readers this week.
For the Stalin government to win back the confidence of voters ahead of the Lok Sabha polls, post-flooding restoration works, their speed and efficacy would be closely watched, and not just by the political Opposition, notes N Sathiya Moorthy.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Two unique Indian snacks that can be munched with drinks.
'My God, we could win half the world over just by our food alone.'
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Sunny Leone tells us what she loves to eat.
Homemade wines from this coffee county make for surprising experiences.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
'You are with each other 24x7, so how can you ignore someone crying next to you?' 'How can you not share a piece of chicken with someone who is sitting next to you and watching you eat it?' 'Of course, you will share.' 'And you become friends with the kind of people you never thought you'd even know.'
While larger companies like Nestle India, Britannia and the like are often mentioned, some mid-cap companies are also expected to grow at a rapid clip.
The prayer, Sarvejana Sukhinobhavantu, or let the whole universe of living beings be well, helps. So do profound and relevant Ancient Wise Words and aphorisms: Vasudaiva Kutumbakam, or the whole world is one big family, interconnected, interdependent. And a sense of humour, jokes, pranks, writing, conversations. And, last but definitely not least, the rippling waves of inner realisation on the background mind-track -- about the insignificance of ego, the importance of humility, the wasted opportunities in life, the wrong moves, the strokes of luck, the past 'sins', the what-ifs.
